Pinot Noir- "Hell" (Avantegarde)

Nett Wines Pinot Noir- "Hell" (Avantegarde)

2016 Pinot Noir
Deidesheim, Pfalz

It's just Pinot Noir, just the way you love it!

From $38 per bottle

Only 30 left in stock

Wine Details

Region
Deidesheim
Vintage
2016
Type
Red Wine
Variety
Pinot Noir
Volume
750mL
Alcohol Volume
13.25%
Standard Drinks
8
Acidity
5.0 G/L
Sugar
5.0 G/L
Maturation
16 Months in Barrique & 2 months in Stainless.
Closure
Screw Cap
Bottling Date
May 2017
Harvest Date
September 2015
Background
wines that people can readily recognize and understand. A true wine innovator who has been recognised time and time again for his talents and his wines, awarded the very special honour of the 2015 German Young Wine Maker of the Year. His wines area refelction of him as a wine maker bright, provocative,engagging and fun.
Vineyard Notes
Located in the heart of the Pfalz in the village of Duttweiler the vineyards sit quietly amongst the deep rich clay (losses) soils and the grainy loaming sandy soils allowing an opportunity to cultivate a number of differing traditional and non traditional varietals.
Winemaking
14 days open mash fermentation, full malolatic fermentation in barriques this is truley avantegarde wine making at its best. A truely artisnal Pinot Noir this is like nothing that you have ever experienced before, the complexity and depth of this wine will change your opinion of Pinot Noir forever. It has a "Hell" of a lot going on that is for sure.
Tasting Notes
This is a real Pinot Noir drinkers Pinot Noir, put away the Shiraz and get your taste buds around this big styled Pinot Noir. Elegant and refined but no shrinking violet here as this is wine that is both powerful and self contained. You get those great burst of dark chocolate flicks of cassis, leather and a waft of cigar smokiness . The lovely mascerated dark cherries shine through to provide the wine some well deserved finese and finish. Serve between 17 C - 19 C.
Style
Dry
Peak Drinking / Cellaring Potential
Now unit 2027 this is a keeper this one
Food Matches
Venison, Ostrisch, Kangaroo, Tuna steaks , ripe cheeses, olives and all chocolate inspired desserts

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