Lisa Bunn is one of Germany's best young wine makers, a wine maker of terroir, passion and elegance. This innovative Rhienhessen wine maker is bring the hope and directio of quality wines from the region. Mutli award winning , yet humble and connected to her vineyards and her wines, Lisa's wines speak of her committment and passion for what she does and that is creating great wines.
2017 was full of extremities: long acute coldness in January, late frost in April, long dryness in June, extreme humidity in July and hail in August.
The vineyards of the Guntersblum region are rich deep clay based (loess) which provide a gentle and controlled energy to the wines created from here.
Selective manual harvesting in September, Maceration with time on skins. The Must was spontaneously fermented and up until April 2018 on the yeast.
Nectarine and white peaches indicate perfect fertility, in the descent fresh lightness comes a smoky touch.
84 Points Weinplus - Germany
Peak Drinking / Cellaring Potential
Mature from March 2018 with storage up to winter 2022
Suits well to food with lightly roasted flavors like chicken and pork