The 2010 vintage is embodied by the handwritten signature of its year on a bed of gold. It comes from an unusual blend for the Maison, combining a major part of Pinot Noir with Chardonnay.
The nose is delicate and complex. Notes of citrus, white fruits and honey alongside elegant nuances of milk and spiced with lightly roasted ginger and anise. A vintage that is fresh and elegant on the palate.
Cooked bar, bresse chicken with a mushroom sauce and why not daring a curry chicken or thaï dishes.
Cheeses: Comté, summer beaufort.