The benefits of Red Wine- always knew that they existed

The benefits of Red Wine- always knew that they existed

If you have been following the many and numerous debates concerning the consumption of alcohol and especially wine there take heart those wonderful scientists have found that it is OK for us to drink… especially red wine well still in moderation A recent study in the US has shown that  a chemical found in red wine prevents some of the fatty food we eat from being converted in fatty tissue. The well respected Journal of Biological Chemistry found that the piceatannol which is found is grape skins and red wine , effectively acts as a blocking agent for the formation of fat cells- this has to be great news for all of us red wine drinkers. As humans when we consume food it either converted into energy or fat , so it is a pretty simple equation that most of us...