Humanizing Wine- in Defence of Wine Lists

Jonathan Nossietr in his recent book ” Liquid Memory- Why Wine Matters” reminded me the reason that we love wine and why wine evokes for many of us so many wonderful emotions, feelings and memories. He reminded me that to often we as wine drinkers are blinded by science. Take the following quote and see what I mean. “ A very grippy style, with lots of sweet tapenede, tobacco, hot stone & bruised chedtnut notes weaving through the core of a dark currant & fig fruit. There is a nice twinge of lavender on the structured finish. Best between 2010 through 2028″ Wine when described like this has become an ” intellectual justification” of what someone thinks that they see and smell in a given wine, no wonder we get a little...

The future of Small Australian Winemakers

Trends in the wine world are quite common, things falling in and out of fashion but for sometime now especially here in Australia  we have witnessed the development of a trend of ” bigness” & the creation of  mega wine brand organizations. Today 4 brands own more than 80% of all wine brands in Australia. We have at the same time witnessed  the growth of the big box liquor retailers who now represent more than 45% of all wines sold here in Australia, both of these factors have really changed the game and not so much for the better. Mark Watson from Wine and Grapegrower commented recently  “Like it or not, retail consolidation has changed the face of the Australian wine industry forever. Its impact has been far-reaching and varied. For...